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British Food: An Extraordinary Thousand Years of History
Colin Spencer
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Cooking
- 2011 -
0 pages
No preview available
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About this book
British Food: An Extraordinary Thousand Years of History
Colin Spencer
-
Cookery
- 2004 -
400 pages
No preview available
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About this book
British Food: An Extraordinary Thousand Years of History
Colin Spencer
-
Cooking
- 2002 -
400 pages
No preview available
-
About this book
British Food: An Extraordinary Thousand Years of History
Colin Spencer
-
Cooking
- 2002 -
424 pages
After 1100 English cooking reached a high degree of gastronomy, which it shared internationally with the courts of Europe. Medieval food was stylish and tasteful, it was food ...
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