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The Food System

Geoff Tansey, Anthony Worsley - 2016 - 272 pages
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The Food System: A Guide

Geoff Tansey - Food supply - 1997 - 259 pages
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The Food System: A Guide

Geoff Tansey, Tony Worsley, Anthony Worsley - Technology & Engineering - 1995 - 259 pages
Provides an overview of today's dominant food system - one developed in and contolled by Northern industrialized countries, and becoming increasingly globalized
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