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Books Books 1 - 2 of about 2 editions of Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998.

Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and ...

Harlan Walker - Food - 1998 - 335 pages
The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions ...
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