Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's ...

Written in 1903 as a fundraiser for the Settlement House in Milwaukee, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.