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" ... many servants to attend him, that brought in his meat with their heads covered with blue caps, the table being more than half furnished with great platters of porridge, each having a little piece of sodden meat; and when the table was served, the... "
Domestic Annals of Scotland from the Reformation to the Revolution - Page 299
by Robert Chambers - 1858
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Domestic Annals Of Scotland: From The Reformation To The Revolution

Robert Chambers - History - 2006 - 568 pages
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Waverley

Sir Walter Scott - 2006 - 358 pages
...sodden meat. And when the table was served, the servants did sit down with us; but the upper mess, instead of porridge, had a pullet, with some prunes in the broth.' - TRAVELS. Till within this last century, the farmers, even of a respectable condition, dined with...
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Waverley, Volume 1

Walter Scott, Sir - Fiction - 2007 - 336 pages
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Waverley Or; 'Tis Sixty Years Since

Walter Scott, Sir, Walter Scott Sir Walter Scott - Fiction - 2007 - 512 pages
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Old Cooking Books And Ancient Cuisine

W. Carew Hazlitt
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Domestic Life in Scotland 1488-1688

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Waverley. Woodstock

Walter Scott - 188? - 970 pages
...sodden meat. And when the table was served, the servants did sit down with us ; but the upper mess, instead of porridge, had a pullet, with some prunes in the broth.'' — t Travels, p. 155.) Till within this last century, the farmers, even of a respectable condition,...
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