 | Henry Thomas - London (England) - 1830 - 532 pages
...others at meale, should unadvisedly touch the dish of meat with his fmgers, from which all the table do cut, he will give occasion of offence unto the company, as having trangressed the lowest of good manners, in so much that for his error, he shall bee at least browbeaten,... | |
 | John Holland - Ironwork - 1833 - 390 pages
...at meals, should unadvisedly touch the dish of meat with his c 3 fingers from which all the table do cut, he will give occasion of offence unto the company, as having transgressed the laws of good manners, insomuch as that for his error he shall be at least brow -beaten, if not reprehended... | |
 | Women - 1823 - 700 pages
...others at xneale, should unadvisedly touch the dish of mcate with his fingers, from the whiche all the table doe cut, he will give occasion of offence...transgressed the lawes of good manners, insomuch that for bis enuui be shall be at k-;ii brow-beaten, if not reprehended in wordcb. This forme of feeding, I... | |
 | 1834 - 604 pages
...the table do cut, be doc give occasion of oflence unto the compatv. as having transgressed the laws of good manners, insomuch that for his error he shall...least brow-beaten, if not reprehended in words. This form of feedroc. I understand, is generally used in all phicc of Italy : their forks being, for the... | |
 | Dick Humelbergius Secundus - Gastronomy - 1836 - 196 pages
...others at meate should unadvisedly touch the dish of meat with his fingers, from which all the table doc cut, he will give occasion of offence unto the company,...as having transgressed the lawes of good manners, in so much that for his error he shall be at least brow-beaten, if not reprehended in wordes. This... | |
 | Archaeology - 1838 - 570 pages
...in the company of any others at meate, should unadvisedly touch the dish of meate with his fingers, from which all at the table doe cut, he will give...manners, insomuch that for his error he shall be at the least brow-beaten, if not reprehended in wordes. This forme of feeding I understand is generally... | |
 | 1823 - 622 pages
...at meal, should unadvisedly touch the dish of meat with his fingers, from which all at the table do cut, he will give occasion of offence unto the company, as having transgressed the laws of good manners, in so much, that for his error, he shall be at least brow-beaten, if not reprehended... | |
 | Francis Beaumont - 1679 - 502 pages
...fingers, from which all at the table doe cut, he will giue occasion of offence vnto the company, as hauing transgressed the lawes of good manners, insomuch that for his error he shall be at the least brow-beaten, if not reprehended in wordes. This forme of feeding, I vnderstand, is generally... | |
 | William Goodman - Great Britain - 1843 - 342 pages
...meals, should unadvisedly touch the dish of meat with his fingers from which all at the table do eat, he will give occasion of offence unto the company, as having transgressed the laws of good manners; insomuch that for his errors he shall be at least brow-beaten. They were of iron... | |
 | Encyclopaedia - 1845 - 852 pages
...in the company of any nthers at meale, should unadvisedly touch the dish of méate with his fingers from which all at the table doe cut, he will give...manners, insomuch that for his error he shall be at least brow beaten if not reprehended in wordes. This form of feeding j undersland is generally used in all... | |
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... which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at... 
