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Trevor ApSimon's libraryResults 1-10 of 10

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Food Culture in India

Colleen Taylor Sen - 2004 - Cooking - Limited preview
Offers the first comprehensive overview of Indian cuisine.

Curry: A Global History

Colleen Taylor Sen - 2009 - Cooking - No preview available
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own ...

Arte de cozinha: alimentação e dietética em Portugal e no Brasil, séculos ...

Cristiana Couto - 2007 - Brazil - No preview available
No século XVII, as discussões entre aqueles que retomavam o caminho dos clássicos e os que rechaçavam as idéias destes atravessaram salões e rodas de pensadores e chegaram ao fogão. A transformação da sociedade passava pela cozinha, e esta se viu ...

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee - 2007 - Cooking - Limited preview
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an ...

The Art of Cookery in the Middle Ages

Terence Scully - 1995 - Cooking - Limited preview
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but ...