Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France

From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett--including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gateau Basque--this book also features Bennett's suggestions for a perfect three-day break in Monte-Carlo, a movie producer's guide to Cannes, and a sommelier's tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world's most popular destinations.