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The viandier of Taillevent : an edition of all extant manuscripts

Authors:Taillevent, Terence Scully

Summary:Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography.

Print Book, English, ©1988

Edition:View all formats and editions

Publisher: University of Ottawa Press, [Ottawa], ©1988

Genre:Cookbook

Physical Description:v, 361 pages ; 24 cm

ISBN:

9780776601748, 0776601741

OCLC Number / Unique Identifier:21196487

Subjects:

Cooking, French

Cooking, French Early works to 1800

Fransk matlagning historia

Livres de cuisine

Language Notes:Old French text of: Le viandier de Taillevent, with English translation and introduction

More Information:

French equivalent / Équivalent français