Successful restaurant design
"Successful Restaurant Design offers the first integrated guide to the modern restaurant design process. Regina Baraban and Joseph Durocher provide an exceptionally clear picture of the successful marriage of utility, aesthetics, and the optimal use of space as they look at both front-of-the-house and back-of-the-house design considerations." -- jacket
ix, 262 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm
9780442218393, 0442218397
17917210
Includes index