Front cover image for The modern art of Chinese cooking

The modern art of Chinese cooking

Print Book, English, ©2001, 1982
1st William Morrow pbk. ed View all formats and editions
William Morrow, New York, ©2001, 1982
613 pages ; 26 cm
9780688146115, 0688146112
1023688909
"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
Includes index