Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness.
Eliza Acton, Sarah Josepha Buell Hale (Editor)
Print Book, English, 1845
Bindings (Binding)
1 preliminary leaf, xvii-xxxv, 37-418 pages : illustrations ; 21 cm
2665610