Food in medieval England : diet and nutrition
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites. - ;Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material
Electronic books
1 online resource (xi, 347 pages) : illustrations, map
9780191534287, 9780199273492, 9786611164546, 0191534285, 0199273499, 6611164545
314221296
Print version:
The consumption of field crops in medieval England / D.J. Stone
Gardens and garden produce in the later Middle Ages / C.C. Dyer
The archaeology of medieval plant foods / L. Moffett
From Cu and Sceap to Beffe and Motton / N.J. Sykes
Pig husbandry and consumption in medieval England / U. Albarella
Meat and dairy products in late medieval England / C.M. Woolgar
Fish consumption in medieval England / D. Serjeantson and C.M. Woolgar
Birds : food and a mark of status / D. Serjeantson
The consumption and supply of birds in late medieval England / D.J. Stone
The impact of the Normans on hunting practices in England / N.J. Sykes
Procuring, preparing, and serving venison in late medieval England / J. Birrell
Group diets in late medieval England / C.M. Woolgar
Seasonal patterns in food consumption in the later Middle Ages / C.C. Dyer
Monastic pittances in the Middle Ages / B.F. Harvey
Diet in Medieval England : the evidence from stable isotopes / G. Müldner and M.P. Richards
Medieval diet and demography / P.R. Schofield
Nutrition and the skeleton / T. Waldron
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