Front cover image for Cured, fermented and smoked foods : proceedings of the Oxford symposium on food and cookery 2010

Cured, fermented and smoked foods : proceedings of the Oxford symposium on food and cookery 2010

Print Book, English, 2011
Prospect Books, Blackawton, 2011
Konferenzschrift 2010 Oxford
392 Seiten : Illustrationen
9781903018859, 1903018854
1401213699