American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Early works
70 pages
9781557094391, 155709439X
1052686028
Reprint of 2nd ed. Originally published: Albany, N.Y. : C.R. Webster, 1796