Diagnosis: Mercury: Money, Politics, and Poison
One morning in 2000, Dr. Jane Hightower walked into her exam room to find a patient with disturbing symptoms she couldn’t explain. The woman was nauseated, tired, and had difficulty concentrating, but a litany of tests revealed no apparent cause. She was not alone. Dr. Hightower saw numerous patients with similar, inexplicable ailments, and eventually learned that there were many more around the nation and the world. They had little in common—except a healthy appetite for certain fish.
Dr. Hightower’s quest for answers led her to mercury, a poison that has been plaguing victims for centuries and is now showing up in seafood. But this “explanation” opened a Pandora’s Box of thornier questions. Why did some fish from supermarkets and restaurants contain such high levels of a powerful poison? Why did the FDA base its recommendations for “safe” mercury consumption on data supplied by Saddam Hussein’s Ba’athist extremists? And why wasn’t the government warning its citizens?
In Diagnosis: Mercury, Dr. Hightower retraces her investigation into the modern prevalence of mercury poisoning, revealing how political calculations, dubious studies, and industry lobbyists endanger our health. While mercury is a naturally occurring element, she learns there’s much that is unnatural about this poison’s prevalence in our seafood. Mercury is pumped into the air by coal-fired power plants and settles in our rivers and oceans, and has been dumped into our waterways by industry. It accumulates in the fish we eat, and ultimately in our own bodies. Yet government agencies and lawmakers have been slow to regulate pollution or even alert consumers.
Why? The trail of evidence leads to Canada, Japan, Iraq, and various U.S. institutions, and as Dr. Hightower puts the pieces together, she discovers questionable connections between ostensibly objective researchers and industries that fear regulation and bad press. Her tenacious inquiry sheds light on a system in which, too often, money trumps good science and responsible government. Exposing a threat that few recognize but that touches many, Diagnosis: Mercury should be required reading for everyone who cares about their health.
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LibraryThing ReviewUser Review - Scrabblenut - LibraryThing
Anyone who eats a lot of fish should definitely read this book. The dangers of mercury poisoning are real and the fishing industry is not anxious to let consumers know. Avoid albacore tuna, and "chunk ... Read full review
Chapter 13 Fishing with the Industry for Evidencein Iraq
Chapter 14 From American Samoa to Peru
Chapter 15 The Political Realm of Seychelles versusFaroes
Chapter 16 The Mercury Study Report
Chapter 17 Strategic Errors and Redundant Tactics
Chapter 18 The Canning of Proposition 65 MercuryWarnings
Chapter 19 Diagnosis Mercury
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advisory agencies albacore amalgam American Samoa Amin-Zaki amount of mercury Anderson Seafoods asked Bakir began blood level blood mercury level California Canadian cause Chemical Chisso Chisso Corporation claimed companies consuming contaminants court Crispin-Smith cury D’Itri diet disease doctors dose Drug elevated mercury levels Environ Environmental EPA’s Faroes study FDA’s fish consumption fishing industry Grandjean hair harm humans Ibid intake Iraq Iraqi data Japan Kirkuk level of mercury Mahaffey mcg/g mcg/l medicine mercurial diuretics mercury content mercury emissions mercury exposure mercury in fish mercury poisoning mercury pollution mercury toxicity methylmercury methylmercury in fish methylmercury poisoning Minamata Minamata disease omega-3 fatty acids Ontario paper paresthesia patients percent physicians population power plants pregnant problem Public Health researchers risk Saddam scientific Seafoods Seychelles Seychelles study swordfish symptoms Thamery thimerosal Thomas Clarkson Tikriti tion trial tuna industry United University of Rochester vaccines warning