The taste of wine : the art and science of wine appreciation
In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine--the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer.
xxi, 346 Seiten : Illustrationen ; 22 cm
9780471113768, 047111376X
299852497
The Science and Practice of Winetasting. The Senses and How They Work. The Visual Aspect of Wine. The Sense of Smell. Taste and Tasters. Tasting Problems and Errors of Perception. Tasting Techniques. Balance in Wine. Winetasting Vocabulary. Training Tasters. Quality in Wine. The Art of Drinking. Bibliography. Index.