The art of cookery made easy and refined; comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman.
John Mollard, James Nunn (Bookseller), James Ridgway (Bookseller), Thomas Gillet (Printer), Samuel John Neele (Engraver)
Print Book, English, 1807
Third edition View all formats and editions
Printed for the author and sold by him, N⁰ 42, Dover -Street, Piccadilly; J. Nunn, Great Queen-Street, Lincoln's Inn Fields; and J. Ridgway, N⁰ 170, Piccadilly., London, 1807
viii, [16], 211 [1] p., [13] leaves of plates : ill. ; 23 cm.
1112871130
Includes index
All plates signed Neele Sc. Strand
Engraved dedication by author to Lawrence Laforest Esq. dated August 3, 1801
Printer from imprint: T. Gillet, Printer, Wild Court, Lincoln's Inn Fields