Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Print Book, English, 1868
Newly rev. and much enl. ed View all formats and editions
Longman, Green, Reader, and Dyer, London, 1868
xlvii, 643 pages, 7 leaves of plates : illustrations ; 19 cm
7527616